In outdoor activities, you will need a reliable and easy-to-use stove, whether it is eating corruption dinner, Manchu and Han banquet, or just boiling water and drinking hot tea. Careful knowledge of furnace size, characteristics and fuel types will be very helpful to choose a suitable furnace.
1. Consider and determine most of your outdoor activities, such as mountaineering and hiking, and high altitude and low altitude are different.
2. Choose the stove with the lightest weight and the smallest storage volume that can meet your needs.
3. Consider important factors such as price, burning time and accessibility to determine which fuel is best for your trip.
4. Consider the characteristics and convenience of the stove.
Consider your field trip plan
The correct field stove for each trip depends on the following:
First, the length of the trip. Short distance activities in three days are certainly different from long-distance field exploration in more than a week.
Second, consider the food plan carried to see whether you intend to eat simply or corrupt in the end (however, most of the current field activities in China can basically find a place to eat, except in particularly wild places such as Tibet and Xinjiang).
Third, analyze the number of team members on the trip and select
stoves and fuels accordingly. Stoves and fuels used by single person, two people and multiple people must be different.
Fourth, analyze the outdoor environment of travel, the temperature at which you will cook, whether you are climbing at high altitude or hiking at low altitude, whether you are in winter or summer, because these factors will affect the characteristics of fuel, and therefore you should choose different stoves and fuels. In my personal opinion, cooking in pairs is a fast and efficient way. Taking two people as a unit can more accurately estimate the amount of food to be carried. If everyone cooks alone, it will waste more fuel and increase too much load and equipment, although it is more convenient and hygienic.
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