What to prepare for outdoor camping barbecue?
A camping trip centered around an old-fashioned barbecue under a wide blue country sky is just the kind of post-pandemic reprieve we all need right now. So we're going to fill your grill-obsessed gray matter with some useful camping barbecue wisdom to help you venture out. Gather around the campfire, folks, and listen up, because your camping mind is about to experience a powerful boost of prowess.
There's something special about sitting around a fire with your buddies. Imagine a choice piece of meat you bought at the supermarket earlier, roasting to perfection over your white-knuckle fire, and you look up to see the palette of the night sky change from honey yellow to a deeper mix of purple, blue, and even greens. You won't soon forget this moment.
Outdoor camping barbecue needs to be prepared:
Tools: camp grill, lighter, BBQ clips (to take raw food), BBQ spatula (to flip food), bamboo skewers, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, spice bottles (empty bottles), tablecloth, BBQ apron, garbage bags
camping tools classification: There are many different kinds of barbecue tools depending on the method, open fire grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling,, slate grilling, stone rice are considered the category of barbecue. Among them, open fire grilling is not recommended, open fire grilling is more likely to produce substances harmful to human health. At the same time in the wild campfire is more harmful to the environment, very unsafe, it is recommended not to try open fire barbecue. Several kinds of barbecue compared to only charcoal grill easy to use, easy to control, the smallest harm to the environment, the most variety of food can be grilled, it is recommended that we use charcoal grill in the field. Charcoal barbecue tools are: barbecue grill, carbon, brazier, knife, fish clip, toothpicks and so on.
The common carbon on the market are: flammable carbon, charcoal, mechanism carbon three. Flammable carbon is sold in outdoor stores, there are two kinds of square and pie-shaped. Flammable carbon has a flammable layer on the surface, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that the barbecue taste is good, not easy to pop out sparks, and cheap, the disadvantage is that the size varies, you need to make the same size, short burning time, the process of baking must add carbon. Mechanism carbon is actually a mixture of carbon and coal, pressed into a hollow multi-pronged, from the carbon ash can be seen on the composition of coal. This carbon is uniform in size, long burning time, uniform fire, no smoke, and not expensive. Many professional barbecue stores choose this kind of carbon. The disadvantage is that it is not suitable for ignition. If only two or three people barbecue with this kind of carbon, people eat full of carbon is not used up, do not feel some waste.
Brazier, fish clip and knife are also common barbecue tools, choose the one that is easy to clean and sterilize. Dishes, chopsticks, and toothpicks are all necessary, especially toothpicks, which are useful for fixing squid and other easily curled food, and can be used as a tool for taking food instead of chopsticks. Prepare several plates to hold the food, and separate the raw from the cooked. Brazier, knife and net should be cleaned before grilling.
Camping grills require considerate:
Type of gasoline
It is most common to use a propane fueled grill when camping, although there are many charcoal grills out there as well. If you're going to use a propane grill to pack propane tanks or canisters (you'll need an adapter hose for the tanks), make sure. If you choose charcoal, this may require more hands-on work to get the flame burning, as it's not as intuitive as pushing a button and lighting the propane. That said, food cooked over charcoal is usually tastier, smokier and more flavorful. If you cook with charcoal or pellets, be sure to pack them with your grill.
Size
The size of the grill is an important factor to consider. The larger the grill, the larger the cooking surface area, which is ideal if you typically cook for four or more people. That said, as the grill gets bigger, it gets heavier and bulkier. You still need a grill that is lightweight, compact, highly portable and easy to transport.
Grills
When you're looking for a new camping grill, you need to be careful to know what the grates are made of. If the grates have a non-stick coating, this will make cleanup easier, which is definitely an added benefit since no one wants to spend all their time outdoors scrubbing grill grates. Stainless steel is another sturdy and easy-to-clean option that is also rust-resistant. Top portable grills are sometimes made with enamel or cast iron grates, which are both durable and long-lasting, and are known for retaining heat and distributing it evenly.
Portability
If this is the grill you'll be packing in your car or RV time and time again, then you want to make sure it fits your storage needs and is easy to pack and carry. Folding legs, built-in handles or wheels can make transporting a camping grill much easier. The heavier the grill, the more difficult it will be to transport, so be sure to choose something lightweight if you can.
Special Features
There are a number of additional features and design components that can separate camping grills from one another. A grill with a drip tray catches cooking fats and food scraps, which is always ideal because it makes them easier to clean. Folding shelves on either side of the grill can add extra prep space when the shelves are folded down without taking up too much space. Some grills, tabletop or not, have adjustable legs that allow you to control the height of the grill so you can cook easily and comfortably. Thermometers and built-in ignition are always ideal design features that give you complete control over temperature settings and maintain heat.
Can you grill on a camping stove?
Using a camping stove is different from an open flame, charcoal grill. Most camping stoves have round gas burners, which means they are propane fueled. You can certainly cook over this open fire, but it is not the same as setting up a grill grate over an open fire. There are some camping stoves that come with a grill/griddle option, so if grilling in a camping stove is a priority, make sure the model you purchase has this feature.
Is camping gas the same as propane?
Different regions and retailers have different ways of labeling certain gases, which can make differentiating these products somewhat confusing. Camping gas and propane are both part of the "LPG" family of gases, which stands for liquefied petroleum gas and includes propane, butane, isobutane or any combination of the three. When you buy "propane", you are buying propane only, but camping gas can be a mixture of all three.
Other considerations for barbecues.
